Forage Cost of Production Workshop

This workshop will help forage producers and users gain the tools and understanding necessary to determine their forage cost of production. 

Producers for all forage and livestock systems including dry hay, haylage, corn silage, grass hay or pastures, beef, dairy, sheep or equine are invited to participate in this one day workshop. Locations will have the same speakers and content.  Annual/Perennial Forage Crops: Dry Hay, Haylage, Corn silage, All livestock systems including: beef, dairy, sheep, equine.  

Speakers Include: Dr. Kim Cassida, MSU Forage Specialist; Dennis Stein, MSUE Educator, Farm/Business Management; Phil Kaatz, Msue Educator, Forages/Field Crops; James DeDecker, MSUE Regional Specialist; Craig Thomas, MSU Extension Educator, Dairy; Kathy Lee, MSU Extension Educator, Dairy.

Tuesday, January 29, 2013 at Alpena Community College Newport Center (CTR) Room 104 & 106 at 665 Johnson Street - Alpena  Time: 10 - 3:00 p.m. the cost is $30.00 - Includes Lunch!

Thursday, January, 31, 2013 at Kent County MSU Extension - 775 Ball Ave. North East - Grand Rapids.  Time: 10 - 3:00 p.m. cost is $30.00 - Includes Lunch!!

Friday, February 1, 2013 at the Franklin Inn - 1070 East Huron Ave, Bad Axe.  Time: 10 - 3:00 p.m. Cost is $30.00 - Includes Lunch!!